Tropical Cuisine from Trinidad and Tobago

The final stop in UMaine Dining’s culinary tour is at York Dining on Thursday, April 25 featuring the foods of Trinidad and Tobago. Dishes will include Pan-fried vegetable fritters with dipping sauces, seafood creole soup, Fire-roasted eggplant and cannellini bean, pineapple glazed chicken breast, macaroni pie from Trinidad and a Bananas Foster station. UMaine Dining […]

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Frank’s Bakery Happy Hour

Cheers, sweets, friends and more! Join us at Frank’s Bake Shop & Custom Catering as FUSION:Bangor and Bangor Region Leadership Institute (BRLI) mix and mingle during a special happy hour! This event is open to everyone: FUSION members, BRLI graduates or anyone interested in learning more about what both programs have to offer. As part […]

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Darlings Women & Wheels

Join us for wine, cheese & chocolates and get tips and information to help you feel informed and empowered about getting the most from your car. You could win a spa day for you and your car from Darling’s, as well as more door prizes… plus the first 75 pre-registered received a special gift bag […]

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Bangor Earth Day Soiree

Celebrate Earth Day with NRCM, NRCM Rising, Bangor Greendrinks and the Bangor Land Trust on Monday, April 22nd from 6-8pm. After networking over beer, wine and light hor d’oeuvres, you’ll learn about local sustainability efforts underway in Greater Bangor and key environmental policies being considered at the State House in Augusta and how you can […]

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Spring Fever Supper and Country and Gospel Show

Are you ready for Spring? Come to the historic Bangor Grange Hall, 1192 Ohio Street, Saturday, April 20 to enjoy an oldfashioned Grange Ham, beans and casseroles supper with all the fixin’s. Then retire to the auditorium for some great country, bluegrass, and gospel music by Jessi Mallory, Dan Preble, Norm Reynolds, and Jim and […]

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The Cuisine of Egypt

The first stop in the worldwide culinary journey will be at Hilltop Dining on April 11 with the cuisine of Egypt. The next stop is a culinary tour of Peru at Wells Central on April 18 and finally diners will enjoy tropical cuisine from Trinidad and Tobago on April 25 at York Dining. The foods […]

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Downeast Trout Unlimited Monthly Meeting

Georges River Downeast Chapter Trout Unlimited Meeting Wednesday, April 17. Pat’s Pizza, 396 High St, Ellsworth, ME 04605 5PM board meeting, all are welcome 6pm dinner & casual conversation 7pm Evelyn King, founder of Maine Women Fly Fishers, will discuss the contributions women have made to fly fishing in Maine. She will also share photos […]

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2019 GOVERNOR’S CONFERENCE ON TOURISM

Save the Date! When: April 9 & 10, 2019 Where: Augusta Civic Center, Augusta The 2019 Governor’s Conference on Tourism will be held April 9-10, 2019, at the Augusta Civic Center in Augusta. Day 1 – Tuesday will feature hands-on workshops around the ‘campus’ of Augusta, including “Instagram 201” at the Cony Flatiron building, “Google […]

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Grange Supper and Show

Enjoy a great boiled dinner with corned beef, ham, and all of the veggies, homemade rolls, and desserts, Saturday, March 16 at the Bangor Grange Hall, 1192 Ohio St. Following the supper, our St. Patricks show will take place in our auditorium, featuring Long Journey, with Carolyn Hutton and Paul Mangion. Joining them will be […]

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Nourish Your Chakras

Join Michelle Duarte, certified yoga instructor, Sophia Palange, personal chef and founder of Phia’s, and Holly Twining, founder of Maine Yoga Adventures for an amazing blend of yoga, food and nature. We’ll begin with a chakra based yoga flow led by Michelle and Sophia will then lead the group into a, “talk and taste,” of […]

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