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Tropical Cuisine from Trinidad and Tobago

April 25, 2019 @ 4:30 pm - 8:00 pm

The final stop in UMaine Dining’s culinary tour is at York Dining on Thursday, April 25 featuring the foods of Trinidad and Tobago. Dishes will include Pan-fried vegetable fritters with dipping sauces, seafood creole soup, Fire-roasted eggplant and cannellini bean, pineapple glazed chicken breast, macaroni pie from Trinidad and a Bananas Foster station.

UMaine Dining uses local foods and produce in its recipes, including the international cuisine for Taste of the World. A part of UMaine Dining’s mission is to raise awareness of the value and sustainability of supporting locally sourced produce and products. In addition, special care is made to include foods that vegetarians and vegans can enjoy.

You don’t have to be a student with a meal plan to attend these events. Anyone can enjoy the all-you-care-to-eat menus for $14.22 per adult; $6.47 per child 12 or under. For UMaine community members who wish to use Dining Funds or Black Bear Bucks, the rate is $12.63 for adults and $5.69 for children under 12.

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